☞classic white bread
☞ very sweet corn bread
☞ chickpea curry
☞chana masala
☞ madras lentils
☞ easy fettuchine alfredo
☞ sourdough crackers
☞ chocolate graham cracker pie
☞ peanut butter cups
☞ no bake cookies
☞ split seconds
☞ pumpkin bars
☞ fortune cookies
☞ teeny tiny cake
classic white bread
betty crockers
6-7 cups flour
3 tablespoons sugar
1 tablespoon salt
2 tablespoons shortening
4, 1/2 teaspoons yeast
2, 1/4 cups very warm water
3, 1/2 cups flour, solid ingredients, liquid ingredients
add flour 1 cup at a time
knead dough, let rest for 1 hour
grease pans, add dough
grease dough to make it good and crunchy
let dough rise for 1 hour
oven 425 degrees f
bake 25-30 minutes
very sweet corn bread
betty crockers
1 cup milk
1/4 cup melted butter
1 egg
1, 1/4 cups cornmeal
1 cup flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
oven 400 degrees f
liquid, then solid
grease pan
bake 20-25 minutes
chickpea curry
my mom
2 cans chickpeas (30 oz)
1 cilantro
1 lime
3 cloves minced garlic
ginger
1 minced onion
1 can crushed tomatoes (15 oz)
1 can coconut milk (13.5 oz)
vegetable stock
2 tablespoons vegetable or coconut oil
1 tablespoon curry powder
turmeric powder
1 teaspoon cumin
coriander
1/4 teaspoon red pepper flakes
black pepper
salt
sautee onion, add garlic and ginger
change heat to low and add spices
add chickpeas, stock, tomatoes, coconut milk
let simmer and stir 20 minutes
blend till smooth
chana masala
my mom
3 tablespoons oil
1 chopped onion
1 tablespoon cumin
3/4 teaspoon salt
6 cloves minced garlic
2 tablespoons minced ginger
1/2 cup chopped cilantro
2-3 serrano chiles sliced with seeds
1 tablespoon ground corriander
1 teaspoon chili powder
1 teaspoon ground turmeric
1 can crushed tomato (28oz)
2 cans chickpeas (30 oz)
1 teaspoon garam masala
2-3 teaspoons sugar
2 tablespoons lemon juice
madras lentils
my mom
1 can red beans
4 cloves minced garlic
2 tablespoons grated ginger
1 cup lentils
1 chopped onion
1 chopped red bell pepper
2 cups vegetable broth
1 can tomato paste (14oz)
2 teaspoons chili powder
1 teaspoon smoked paprika
1 teaspoon salt
1 teaspoon cumin
all ingredients in croc pot (high 2.5-3 hours, low 6-8 hours)
Easy Fettuchine Alfredo
culinary class
Noodles
salt
6 tablespoons fresh grated parmesan cheese
5 tablespoons butter
melt butter in a saucepan and turn off heat
boil pasta wih some salt
set 1 cup of pasta water aside
add pasta to the butter
add 1/3 cup pasta water and cheese and stir
sourdough crackers
culinary class
1 cup sourdough starter
1 cup flour
1/2 teaspoon flaky sea salt (VERY IMPORTANT)
4 tablespoons butter
2 tablespoons dried herbs (i used oregano)
oil
mix the first 5 ingredients
refrigerate for 30 minutes or more
oven 350 degrees f
roll out dough, apply oil and additional salt
cut dough into small squares and poke holes with fork
bake for 20-25 minutes
my beloved chocolate graham cracker pie
my mom
Crust: 20 squares of graham crackers
1/3 cup of butter
3 tablespoons sugar
oven 350 degrees f
crush graham crackers
combine all ingredients
press into pie pan
bake 10 minutes
Filling:
1/2 cup cocoa powder
1/4 cup cornstarch
3 egg yolks
1, 1/2 cups sugar
1/4 teaspoon salt
2 cups milk
1 teaspoon vanilla
saucepan, medium-high heat
add ingredients in order
cook until thick 10-15 minutes
pour into pie crust and refrigerate
peanut butter cups
my grandma
1, 1/2 packages of crushed graham crackers
2 cups powdered sugar
1/3 cup melted butter
2 cups peanut butter
1-2 cups chocolate chips
mix first 4 ingredients
press into pan and refrigerate
melt chocolate chips and pour over.
no bake cookies
culinary class
2 cups sugar
1/2 cup butter
1/2 cup milk
3 tablespoons cocoa powder
salt
3 cups oats
1/2 cup peanut butter
1 teaspoon vanilla
boil first 5 ingredients for 2 minutes
add remaining ingredients
spoon batter onto wax paper
split seconds (shortbread cookies)
culinary class
2 cups flour
1/2 teaspoon baking powder
2/3 cup sugar
3/4 cup butter
1 beaten egg
2 teaspoons vanilla
1/3 cup red jelly
powdered sugar
oven 350 degrees f
solid, then liquid
divide dough into 4 parts
roll dough into snakes
press a long deep ditch along the top of the snakes
stir jelly and fill ditch with it
bake 15-20 minutes
cut and sprinkle with powdered sugar
pumpkin bars
culinary class
bars:1 can pumpkin puree (15 oz)
1, 2/3 cups sugar
1 cup vegetable oil
4 eggs
2 cups flour
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
frosting:
1/2 cup softened butter
1 package cream cheese (3 oz)
1 teaspoon vanilla extract
2 cups confectioners sugar
oven 350 degrees f
liquid then solid
pour batter into pan
bake 25-30 minutes
make and apply frosting
fortune cookies
culinary class
2 egg whites
1/2 teaspoon vanilla
1/2 teaspoon almond extract
3 tablespoons vegetable oil
8 tablespoons flour
1, 1/2 teaspoons cornstarch
1/4 teaspoon salt
8 tablespooons sugar
3 teaspoons water
fortunes :>
oven 300 degrees f
liquid, except for water, then solid then water
spoon batter onto baking sheet and spread it very thin
bake 14-15 minutes
fold fortune into hot cookie, and fold over again
teeny tiny cake
i came up with it when i was a little kid. it is bad
chocolate:
1 tablespoon flour
1 tablespoon sugar
1 teaspoon cocoa powder
2 teaspoons whisked egg
3 teaspoons milk
3 teaspoons oil
3 teaspoons chocolate chips
vanilla:
omit cocoa and chocolate chips. replace chocolate powder with flour.
frosting:
1, 1/2 tablespoons powdered sugar
2 teaspoons water
1 teaspoon butter
pour batter into 1/4 and 1/6 measuring cups
microwave for 40-50 seconds